Ben Hewitt
Author
Publisher
Roost Books
Pub. Date
2014.
Language
English
Appears on list
Description
"When Ben Hewitt and his wife bought a sprawling acreage of field and forest in northern Vermont, the landscape easily allowed them to envision the self-sustaining family farm they were eager to start. But over the years, the land became so much more than a building site; it became the birthplace of their two sons, the main source of family income and food, and ultimately, both classroom and home for their children. Having opted out of formal education,...
Author
Publisher
Chelsea Green Publishing
Pub. Date
[2015]
Language
English
Appears on list
Description
The Nourishing Homestead tells the story of how we can create truly satisfying, permanent, nourished relationships to the land, nature, and one another. The Hewitts offer practical ways to grow nutrient-dense food on a small plot of land, and think about your farm, homestead, or home as an ecosystem. Much of what the Hewitts have come to understand and embrace about their lives of deep nourishment is informed by their particular piece of land and...
Author
Publisher
Rodale
Pub. Date
[2009]
Language
English
Description
Over the past several years, Hardwick, Vermont, a typical hardscrabble farming community of three thousand residents, has jump-started its economy and redefined its self-image through a local, self-sustaining food system unlike anything else in America. Even as the recent financial downturn threatens to cripple small businesses and privately owned farms, a stunning number of food-based businesses have grown in the region—Vermont Soy, Jasper Hill...
Author
Publisher
Rodale Books
Pub. Date
[2011]
Language
English
Description
"Food recalls have become so ubiquitous we hardly even notice them. The massive peanut salmonella contamination of 2008 to 2009 alone killed nine and sickened an estimated 22,500 people; only a few weeks later, contaminated frozen cookie dough sent 35 people to the hospital. These tragic, inexcusable events to which no one is immune are but a symptom of a broader food system malaise. In Making Supper Safe, Ben Hewitt exposes the vulnerabilities inherent...
Author
Publisher
Roost Books
Pub. Date
2019.
Language
English
Appears on these lists
Description
"Once upon a time, kids learned the most amazing and unusual things. They learned how to shelter and clothe themselves, how to use a knife and hatchet, how build a fire, tie knots, and read a compass. They learned how to spend a comfortable night in the forest without a nylon tent from REI. The Young Adventurer's Guide will teach kids everything from how to walk like a fox and see like an owl to use the stars as their own personal GPS and even how...