Liz Haarala Hamilton

Desi Kitchen is a unique culinary roadmap to the food of the Indian subcontinent in Britain today, with chapters covering regions from all over the UK and the desi communities that call each one home. Packed with recipes, stories and authentic voices, the book travels from the Pakistani community of Glasgow to the Nepali community of Kent and explores delicious dishes. Sarah Woods, herself a second-generation Punjabi, has brought together this collection...