Carla Hall
Author
Publisher
Harper Wave
Pub. Date
[2018]
Language
English
Appears on list
Description
Presents a collection of recipes inspired by traditional African American cooking, including flaky buttermilk biscuits, grilled okra with spiced sprinkle, black-eyed pea salad with hot sauce vinaigrette, and oxtail stew with brown sauce.
Author
Publisher
Atria Books
Pub. Date
2014.
Language
English
Description
"Featuring 130 recipes with new variations on soulful favorites, this cookbook covers the culinary globe on an ingenious, delicious mission: to capture the international flavors of comfort.Comfort food is universal. It's also delicious, particularly when cooked up by The Chew co-host and Top Chef fan favorite Carla Hall. With a flair for classic American comfort food, especially from the South, Carla brings her quirky and fun-loving style to every...
Author
Publisher
Pelican Publishing
Pub. Date
2023.
Language
English
Description
"Chef Jason "Country Bling" Smith is a Kentucky native and captivating TV personality who has made it big on Food Network, winning "Holiday Baking Championship," "Holiday Baking Championship-Kids vs Adults," and "Next Food Network Star." In his first cookbook, he has taken his granny's heritage recipes and given them his own twist. From breakfast dishes to lip-smackin', tongue-slappin' sweets, Chef Jason is changing the minds of millions on how traditional...
Author
Publisher
Spring House Press
Pub. Date
2015.
Language
English
Description
Nashville-style Hot Chicken is the Music City's claim to culinary fame. Entrenched in the city's history, but also fresh enough to contribute to Nashville's exploding national popularity as a creative urban scene, Hot Chicken is an addiction and a sweet, spicy salvation to those who've had it. In The Hot Chicken Cookbook, Timothy Davis, a chef, writer, and Nashville resident, traces the dish's origins back to the late 1930's at Prince's Hot Chicken...