Aliza Green
1) The soupmaker's kitchen: how to save your scraps, prepare a stock, and craft the perfect pot of soup
Author
Pub. Date
2013
Language
English
Description
The award-winning chef invites you into her kitchen to share her time-tested techniques for making dozens of soups, bisques, chowders, and purées.
Soup, beautiful soup—the most basic of cooked foods, the universal cure-all, a nourishing way to use small amounts of food or leftovers, a dish that can always be stretched to feed more . . .
From the basic foundation of stocks to the older, European-inspired concoctions, such as Zuppa...
Soup, beautiful soup—the most basic of cooked foods, the universal cure-all, a nourishing way to use small amounts of food or leftovers, a dish that can always be stretched to feed more . . .
From the basic foundation of stocks to the older, European-inspired concoctions, such as Zuppa...
2) Making artisan pasta: how to make a world of handmade noodles, stuffed pasta, dumplings, and more
Author
Publisher
Quarry Books
Pub. Date
2012.
Language
English
Description
"Homemade rules in the kitchen, and everyone from artisan bakers to canners and picklers know it.Culinary enthusiasts and hungry home cooks are exploring classic skills again, and making homemade, hand-shaped pasta is on the rise. With the simplest ingredients and easier-than-you-think instructions, Making Artisan Pasta teaches you how make your own linguine, ravioli, lasagna, and dozens of other styles of pasta and noodles by hand. The fully illustrated,...
Author
Publisher
Quarto Publishing Group
Pub. Date
2016.
Language
English
Description
A pinch of this and a dash of that, and you'll be creating distinctive and delectable flavors in every dish! Today, more than ever, we have access to almost every spice and herb imaginable. But it's the careful blending of herbs and spices that is the true art of the spice handler. The Magic of Spice Blends reveals the secrets of creating and cooking with the world's classic spice blends from seven regions: Africa, the Far East, Europe, India, the...
Author
Publisher
Running Press
Pub. Date
2020.
Language
English
Description
This reinvigorated, revamped collection of delightful dishes distills a master class for the home cook to its most enjoyable essentials. The brand-new Starting with Ingredients has a colorful, more easily digestible format, offering the very best and most versatile ingredient-driven recipes for every day. Navigate easily through more than 100 recipes with brightly colored tabs, sidebars, and culinary lore sprinkled throughout. From apples to zucchini,...