Nicole Franzen
Author
Publisher
Celadon Books
Pub. Date
2023.
Language
English
Description
"Big Heart, Little Stove is more than a cookbook. Erin French, restaurateur of the beloved 40-seat restaurant in Freedom, Maine, The Lost Kitchen, provides a guide to creating the perfect environment for a comforting, but elegant, meal. With over 75 recipes for dishes ranging from crowd-pleasing appetizer bites like Pecorino Puffs, luscious soups like Golden Tomato and Peach, to showstopping main courses like Pickle-Brined Roast Chicken, and more,...
Author
Publisher
Harper Wave, an imprint of HarperCollinsPublishers
Pub. Date
[2019]
Language
English
Appears on list
Description
Following the advice of family member Michael Pollan --"Eat food, not too much, mostly plants"--this book offers an approach to eating which doesn't give up meat entirely but builds a diet that shifts the ratio from animals to plants, creating delicious and nutritious meals sure to appeal to everyone.
Author
Publisher
Abrams
Pub. Date
2020.
Language
English
Description
Beautiful design isn't just pleasant to look at; it improves the quality of our lives. It helps foster the traditions, rituals, and ceremonies we create in our homes. In Live Beautiful, the highly anticipated design book by Athena Calderone, the EyeSwoon creator taps into her network of interior decorators, fashion designers, and tastemakers to reveal how carefully crafted interiors come together. She also opens the doors to two of her own residences....
Author
Publisher
Harper Wave, an imprint of HarperCollins Publishers
Pub. Date
[2017]
Language
English
Appears on list
Description
"We hear the advice all the time: eat more plants. But most of us ignore it. Jessica Murnane used to be one of those people. A few short years ago, her diet consisted of three major food groups: Sour Patch Kids, Diet Coke, and whatever Lean Cuisine contained the most cheese. But when her endometriosis, a chronic and painful condition, left her desperate for help, she overhauled her diet and focused on eating whole, plant-based foods-- real foods....
Author
Publisher
Ten Speed Press, an imprint of the Crown Publishing Group
Pub. Date
[2015]
Language
English
Description
A healthy guide to detoxing naturally, all year round-- no dieting, juice fasting, or calorie counting required-- to lose weight, improve digestion, sleep better, and feel great, featuring 100 properly combined recipes for every meal of the day. This no-nonsense approach to healthy detoxing by certified holistic health coach and blogger Megan Gilmore presents 100 delicious and properly combined recipes for breakfast, lunch, and dinner, including...
Author
Publisher
Rodale
Pub. Date
[2017]
Language
English
Description
In Graze, Suzanne dreams up lush as well as simple concoctions from everyday ingredients, taking full advantage of her pantry, fridge, and freezer. Graze is a lesson in shopping as well as cooking. Using the best that markets have to offer and with minimal effort, Suzanne dazzles us with endless combinations and stunning pictures, creating interesting and delectable small plates.
Author
Publisher
Chronicle Books
Pub. Date
[2017]
Language
English
Description
This is a beautiful, tightly focused, and well-priced cookbook for meals in bowls with 20 to 25 recipes for composed bowls, dozens of short recipes for bowl basics, and a center section of lists and visual inspiration for endless remixing of components.
Author
Publisher
Ten Speed Press
Pub. Date
[2018]
Language
English
Description
Macramé--the fine art of knotting--is an age-old craft that's undergoing a contemporary renaissance. At the heart of this resurgence is Emily Katz, a lifestyle icon and artist who teaches sold out macramé workshops around the world and creates swoon-worthy aspirational interiors with her custom hand-knotted pieces. Modern Macramé is a stylish, contemporary guide to the traditional art and craft of macramé, including 33 projects, from driftwood...
Author
Publisher
Ten Speed Press
Pub. Date
[2021]
Language
English
Appears on list
Description
"From the most sought-after dinner reservation in Los Angeles comes the dishes and stories behind the wildly popular Bavel restaurant, with recipes celebrating the diversity and variety of Middle Eastern cuisines"--
Author
Publisher
Ten Speed Press
Pub. Date
[2018]
Language
English
Description
The debut cookbook from LA's phenomenally popular Bestia restaurant featuring rustic Italian food with Middle Eastern influences, and driven by intense flavors, house-made charcuterie, pizza and pasta from scratch, and innovative desserts inspired by home-baked classics--
13) Twenty dinners
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2015]
Language
English
Description
"When he's on tour with his band Grizzly Bear, the thing Chris Taylor misses most about home is the kitchen and the company. With his friend Ithai Schori, the two are constantly cooking dinner parties for four to forty, using skills Chris learned from his mom and techniques Ithai picked up in high-end restaurants. Their food is full of smart techniques that make everything taste just a little better than you thought possible--like toasting nuts by...