Simon Field

"When you're cooking, you're a chemist! Every time you follow or modify a recipe you are experimenting with acids and bases, emulsions and suspensions, gels and foams. In your kitchen you denature proteins, crystallize compounds, react enzymes with substrates, and nurture desired microbial life while suppressing harmful microbes. And unlike in a laboratory, you can eat your experiments to verify your hypotheses. In Culinary Reactions, author Simon...

Includes answers to perplexing chemistry questions, and includes 12 experiments to try at home.

Field takes readers on a decades-long journey through the history of things that go boom. From the early days of black powder to today's modern plastic explosives, he details now just the who, when, and why, but also the how. He explains how explosives work on a molecular scale, and gives readers a basic understanding of the chemistry that makes them possible.

Soldiers with a mysterious sleeping sickness are transferred to a temporary clinic in a former school. The memory filled space becomes a revelatory world for housewife and volunteer Jenjira, as she watches over Itt, a handsome soldier with no family visitors. Magic, healing, romance and dreams are all part of Jen's tender path to a deeper awareness of herself and the world around her.