Chris Dubbs

When World War I began, war reporting was a thoroughly masculine bastion of journalism. But that did not stop dozens of women reporters from stepping into the breach, defying gender norms and official restrictions to establish roles for themselves-- and to write new kinds of narratives about women and war. Dubbs tells of more than thirty American women who worked as war reporters. The stories by these journalists brought in women from the periphery...

This ultimate how-to guide to smoking food provides detailed descriptions that even beginners will easily follow and includes useful troubleshooting tips, advice on herbs and spices, and over 30 recipes (including the author's legendary Swiss Steak and Smoked Crabmeat).