Cream
Author
Publisher
Clarkson Potter
Pub. Date
[2019]
Language
English
Description
More than 75 recipes for fruit-forward ice creams, sorbets, and granitas -- all made with fresh, natural, minimally processed ingredients -- and 85 photographs in a bold, stunning design, from the creator of the beloved London-based brand, La Grotta Ices. Craft ice creams are all the rage, with new indie producers breaking the rules by creating very unusual, exceptionally delicious flavor combinations. La Grotta Ices is changing our expectations when...