Yong Chen
Author
Publisher
Columbia University Press
Pub. Date
2014]
Language
English
Description
American diners began to flock to Chinese restaurants more than a century ago, making Chinese food the first mass-consumed cuisine in the United States. By 1980, it had become the country's most popular ethnic cuisine. Chop Suey, USA offers the first comprehensive interpretation of the rise of Chinese food, revealing the forces that made it ubiquitous in the American gastronomic landscape and turned the country into an empire of consumption.
2) A gift
Author
Publisher
Boyds Mills Press
Pub. Date
[2009]
Language
English
Description
Amy receives a gift for the Chinese New Year from her aunt and uncles who live far away in China.
5) Finding Joy
Author
Publisher
Boyds Mills Press
Pub. Date
2006.
Language
English
Description
Shu-li, an infant girl who had to be sent away by her family in China, is adopted by an American family and renamed Joy.