Penelope Casas
Author
Series
Publisher
Houghton Mifflin Harcourt
Pub. Date
2014.
Language
English
Description
The legacy work by one of the most influential experts on Spanish cuisine. Penelope Casas was one of the premier experts on Spanish food: She taught Americans about jamon serrano, Manchego cheese, and chorizo, in addition to countless dishes, from patatas bravas to churros. She wrote several acclaimed books, and 1,000 Spanish Recipes is her final work and legacy.