Joseph Bastianich
Author
Language
English
Description
"In his memoir Restaurant Man, Joe Bastianich charts his culinary journey from working in his parents' red-sauce joint to becoming one of the country's most successful restaurateurs. Joe first learned the ropes from his father, Felice Bastianich, the ultrapragmatic, self-proclaimed restaurant man. After college and a year on Wall Street, Joe bought a one-way ticket to Italy and worked in restaurants and vineyards. Upon his return to New York, he partnered...
Author
Publisher
Alfred A. Knopf
Pub. Date
2015.
Language
English
Description
Tanya and Joe Bastianich are no strangers to great-tasting Italian cooking, yet they are still faced with the question of enjoying the pasta they crave in a healthy and satisfying way. The recipes in this book are each under 500 calories per serving, and show ways to make pasta an integral part of a healthy and well-balanced lifestyle, even if you're gluten-free. You'll discover what different grains mean to your diet, how to pair particular grains...
Publisher
Universal Studios Canada Inc
Pub. Date
2015.
Language
English
Description
Grace has a real talent for baking and a passion for making delicious dreams come true. When her mom announces a trip to visit relatives in Paris, Grace isn't so sure about leaving her friends and their cupcake business.
Author
Publisher
Grand Central Life & Style
Pub. Date
2016.
Language
English
Description
A collection of recipes that focus on regional Italian ingredients and traditions from the chef at Mario Batali's and Lidia Bastianich's New York City restaurant, including such dishes as fried calamari, mushroom risotto, and veal braciole.
Publisher
Universal Studios Home Entertainment
Pub. Date
[2015]
Language
English
Description
Grace lives a dream come true during her Paris, France vacation to visit relatives when she gets to practice her baking talent and work with her uncle and cousin in a French pastry shop, only to return home and find her grandparents' bakery in trouble.